DAIKON English meaning

Daikon Radish: Types, Nutrition, Benefits, and Uses daikon The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and daikon Daikon is a widely used ingredient in local cuisine throughout Aomori, especially in winter nabe such as “Jappajiru” and “Kenoshiru” Filled with

daikon To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also