What is Kimchi & How Do You Make?

Kimchi is a fermented food from Korea used in a wide range of dishes It contains probiotics that may boost gut health, plus fiber,

JIN Kimchi is Singapore's Premium brand of authentic Korean Banchan Discover an authentic delicious Korean cuisine

kimchi A Healthy Microbiota During fermentation, kimchi develops good probiotic bacteria As these bacteria grow, they 'pre-digest' the vegetables, thus increasing

kimchi The answer is a resounding yes In fact, kimchi is considered a superfood As with other fermented foods, kimchi's probiotic properties have